An exciting opportunity has arisen for an engaging and proactive Catering Supervisor to join our trading team at WWT Washington Wetland Centre.
The successful applicant will support the kitchen and trading manager to deliver an inspirational catering environment that consistently delivers a high standard of food that contributes to an excellent visitor experience.
You will support the day-to-day kitchen operation, taking responsibility for the food that leaves our kitchen and seasonal ice cream van, cooking our seasonal menus and ensuring everyone in the team adheres to stock management protocols, safety regulations and food safety management system.
You will also support the Trading Manager in the retail, admissions and membership functions of the site and in ensuring a dynamic, supportive and professional team culture across all trading functions.
This role will work 28 hours a week, 4 or 5 days out of 7. Availability of working days will be discussed at interview although please note, some weekend working is essential.
When visiting our website, you will notice this position is referred to as a Trading Supervisor (Catering) in the job description. This is how the role is known internally within WWT.